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Apples: Sunrise Apples, Panorama Orchards, Oliver, Conventionally grown
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Apples: Transparent apples out of Panorama Orchards in the Okanagan. Conventionally Grown
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Apricots: Apricots fresh from Panorama Orchard in Oliver. These tasty fruit are the nice size, midseason fruity taste. Conventionally grown.
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Arugula: spicy green great in salad or for pesto
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Basil: everyones favorite
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Beans: Fava Beans Broad Windsor
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Beets: Chiogga Bullseye
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Beets: Golden Beet. Orange skin, rich gold interior
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Beets: Purple beets. Red Ace - the best all-round red beet.
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Cabbage: Savoy Cabbage, crinkled leaves and a great taste
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Carrots: baby orange
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Carrots: White Carrots. Unusual sweet and tasty fresh and crunchy
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Carrots: Red bunching carrots.
Flavour intensifies when cooked
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Carrots: Yellow Kinbi
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Carrots: Thumbellina. Little round carrot balls with good orange colour and flavour.
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Carrots: Purple Carrots. Purple Haze carrot - skin is dark purple with a bright orange interior. Very sweet.
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Celery Root: Celeriac
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Chard: Bright Lights Rainbow Chard
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Chinese Artichokes: Chinese Artichokes/Crosnes.
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Cicely Greens: Sweet Cicely
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Garlic: "Music" is a white hard neck variety that has large sticky and fragrant cloves that keep well.
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Garlic: Scapes are fragrant and tasty garlic flowers for use as early garlic
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Hay: grass hay $7 bale
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Horseradish: Horseradish. Large, thick mature roots.
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Jerusalem Artichokes: Sunchokes White. Potato-like tubers can be eaten raw or cooked.
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Jerusalem Artichokes: Sunchokes Red. Potato-like tubers can be eaten raw or cooked.
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Parsley Root: sweet white roots with a distinct parsley-like flavour.
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Parsnip: Gladiator Parnips - sweet and earthy
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Potatoes: Norchip new potatoes-Heppel Farm sconventional
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Potatoes: Russet Goldrush is a russet variety that is more round than the traditional long baker but with exceptionally sweet flesh that is great for all sorts of uses.
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Potatoes: German Butter. Yellow-fleshed - one of the best eating potatoes and are suited to any cooking style.
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Radishes: Kohlrabi
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Radishes: Jade is a beautiful radish that is has light green flesh and is spicy during the summer but mild in the fall
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Radishes: Watermelon radish has red flesh
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Radishes: Easter Egg pink, red, purple and white
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Rhubarb: Crimson red
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Rutabaga: globe shaped root with cream coloured interior and purple sholders
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Salsify: White
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Salsify: Black Salsify. The most distinctly flavoured root vegetable. Salsify is delicious and is uncomparable with any other type of root vegetable for roasting, soups or pickling
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Turnips: Hakuri white globe
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Turnips: Purple Top Globe. The traditional turnip with smooth, round roots - white below the soil line and bright purple above.
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Winter Squash: Hubbard
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