Ice Cap Organics is an organic farm in the Pemberton Meadows founded and farmed by Delaney and Alisha Zayac with the intentions of promoting sustainable land stewardship and access to local, naturally grown foods.

We are farming just over 5 acres, growing over 30 varieties of vegetables and herbs. We will be offering our produce as weekly harvest boxes to Pemberton, Whistler, and Squamish residents, and serving various farmer's markets, and restaurants in the sea to sky and Vancouver. Visit our blog for a listing of the specific market dates and updates on our farm progress www.icecaporganics.blogspot.com

We will be offering: artichokes, beans, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery/celeriac, corn, cucumber, daikon, edamame soy beans, edible flowers, fennel hearts, frisee, garlic, herbs, husk cherries, kale, leeks, onions, potatoes, pumpkins, radishes, spinach, sugar snap peas, squash, summer squash, swiss chard, tomatoes, and turnips.

If you are interested in receiving weekly harvest boxes in the summer, please email us at icecaporganics@gmail.com.